A Journey Through Local Flavors
Italian Cooking Classes
Our cooking classes explore authentic dishes from the rich tradition of Tuscan and Lucchese "cucina povera" (peasant cuisine), where simple ingredients are transformed into extraordinary flavors. Here are some of the traditional recipes you might discover in our classes.
Select from Traditional Tuscan Dishes
Tordelli Lucchesi
The crown jewel of Lucchese cuisine, these handmade pasta parcels are filled with a rich mixture of meat, bread, cheese, and aromatic herbs, following age-old family recipes.
Pici all'Aglione
These hand-rolled, thick spaghetti from southern Tuscany are paired with a bold garlic sauce, representing the rustic simplicity of Tuscan pasta-making traditions.
Lattaiolo Casentino
An ancient custard-like dessert from the Casentino valley, showcasing how simple ingredients like milk, eggs, and honey create pure comfort food.
Tortino di Ricotta e Funghi
These hand-rolled, thick spaghetti from southern Tuscany are paired with a bold garlic sauce, representing the rustic simplicity of Tuscan pasta-making traditions.
Cantucci di Prato
These iconic almond biscuits, traditionally enjoyed with Vin Santo, represent the perfect ending to any Tuscan meal.