Embark on a Culinary Journey

Imagine a dining experience in Lucca with a personal chef who crafts each bite to tell a story, where each dish is a celebration of local bounty and seasonal abundance.

PRIVATE CHEF IN LUCCA

Delicious Cooking. Exceptional Quality.

asparagus salad, parmesan cream, lemon gel and herbs
tomato salad of 5 different consistencies, garnished with crostini and basil

Exceptional culinary experiences, brought to you by our passionate chef.

Enjoy the luxury of a private chef in Lucca and surrounding Tuscany. I bring exceptional culinary experiences directly to your home or villa, combining passion and skill with local, seasonal ingredients.

I take pride in my meticulous approach to food preparation, which is the result of years of dedication and a commitment to mastering the best culinary techniques. However, I believe that fine dining doesn't have to be complicated or inaccessible.

Experience fine dining without the complexity. It’s a passion from my heart, to your table.

A kitten looks longingly at a plate of hand-cut tagliolini covered in fresh parmeggiano

HOW IT WORKS

A plate of risotto alla milanese, veal ossobuco and gremolata

Select Your Menu

I start by working closely with you to understand your tastes, preferences, and any dietary requirements you may have. I will then craft a tailored menu that highlights the freshest seasonal ingredients and showcases his expertise in simplified, yet elevated cooking techniques.

two guests watch the Chef stir a pot

Private Chef in Your Location

My private chef service is adaptable to any location in or near Lucca. Whether you are staying in a villa in the countryside or a cozy apartment in the city, I can bring gourmet cooking to your doorstep. It is my belief that delicious food can be prepared anywhere, and I am committed to making the most of whatever kitchen setup I encounter.

vegetable stands at the Mercato Orientale in Genoa with squash, onions, potatoes and winter greens

Quality Ingredients, Thoughtful Preparation

I prioritize quality ingredients sourced from local suppliers whenever possible. The focus is on letting the natural flavors shine through, using cooking techniques that enhance rather than overpower the ingredients. From slow-roasting to quick-searing, I apply the right methods to ensure every dish is a true reflection of Lucca’s and Tuscany’s culinary heritage.

three ravioli in the shape of rosebuds held in the palm of a hand

Attention to Detail in Every Dish

Each dish is carefully plated with an eye for aesthetics, creating a visual delight that is as enjoyable as it is delicious. Presentation is key, even in a relaxed setting, making your dining experience in Lucca unforgettable.

a plate with filet mignon, Robuchon-style mashed potatoes and chimichurri

Easy Cleanup

As your private chef, I can take care of the cleanup after the meal, leaving your kitchen and dining area neat and tidy. Focus on savoring the flavors and your time with loved ones while we handle the rest.

Create Your Ideal Menu

SEASONAL MENUS WITH A LUCCA TOUCH

Our personal chef service offers a menu up to four courses (antipasto, primo, secondo, dolce), customized to your preferences and inspired by the seasons in Lucca. Drinks are not included, but we can suggest options.

bi-color ravioli stuffed with pecorino cheese, served with fava beans and Mazara red prawns from Sicily

PRIMAVERA - SPRING

In the mosaic of Italian seasons, a rich tapestry of flavors unfolds across the countryside. As spring delicately unfurls, Italy's markets brim with the tender allure of artichokes, the crisp freshness of asparagus, and the sweet whispers of peas, reminiscent of Tuscan hillsides awash in green hues.

a summer market stand piled with boxes of various stone fruits

ESTATE - SUMMER

With the sun's embrace intensifying in the heart of summer, Italy's bounty showcases a vibrant array of ruby tomatoes, slender zucchini, and glossy eggplants, each infused with the aromatic dance of local herbs, evoking memories of sun-drenched Tuscan summers.

roasted squash, mushroom cream sauce and kale chips

AUTUNNO - AUTUMN

When autumn paints the landscape in golden hues, Italy's orchards and forests yield earthy mushrooms, luscious pumpkins, and plump figs, reflecting a harmonious blend of rustic charm and seasonal abundance that echoes throughout the Italian peninsula. 

Lamb loin and sun choke in different consistencies in a lamb demi-glace

INVERNO - WINTER

As winter casts its tranquil spell, Italy's culinary landscape is adorned with the sturdy presence of kale, the humble elegance of Brussels sprouts, and the alluring richness of truffles, while the zesty brightness of citrus fruits adds a touch of Mediterranean sunshine to the cool winter air, enriching the diverse tapestry of Italian gastronomy.

  • A plate of shrimp and artichoke ravioli with a cream of leek and basil sauce
  • Shallow bowl with three oxtail cappellacci, carrot and celery root puree
  • A shallow bowl with a chicken drumstick cacciatore-style
  • A bowl of spaghetti alla carbonara
  • A plate with ravioli del plin with zucchini, pecorino cream and vegetable demi-glace sauces
  • striped bass with cauliflower veloute, asparagus and pear onions
  • spaghetti di gragnano al pomodoro garnished with a leaf of basil
  • a plate with ricotta raviolo di primavera and tomato consomme
  • Beef braciole (involtini) with fondant potatoes and romanesco cauliflower
  • Squash ravioli topped with chestnut puree, mushroom cream and crumbled pepitas

Your Private Chef in Lucca

Eduar Alfonso Catano Giraldo

With over 20 years of culinary experience, I have dedicated my life to the art of cooking. My journey began in the United States, where I honed my skills for 15 years, mastering the classic techniques of French cuisine and the essentials of Italian-American cooking.

In 2019, my wife and I made the big decision to move to Italy, fulfilling a lifelong dream. Over the past four years in Italy, I have had the privilege of working in several Michelin Guide-recognized restaurants.

This invaluable experience allowed me to delve deep into modern cooking techniques and gain a profound appreciation for Italian gastronomy, culture, tradition, and history. I am passionate about sharing this wealth of knowledge and these rich experiences with everyone. With From Heart 2 Table, I can bring the authentic taste of Lucca directly to your table.